Cambodian BBQ and saying good bye to friends.

Last night we hung out with the dive crew for our last night on Koh Kood.

They invited us to a Cambodian BBQ and it was totally amazing.

You had a big pot of embers and you had another pot that you would put over the embers, and that pot had a moat thing around the edge that had hot water in it so that you could make the soup yourself.

When you had put the salad and other stuff in the water, you would put some fat meat on top of the metal dome that was just above the embers to make the soup even better.

You would then cook the other meat around the fat blobs like fish, pork, chicken and squid. Their juices would run off into the soup too, which makes for a very tasty soup.

I ate squid and liver last night for the first time, and they tasted so good.

After the BBQ was over, the dive crew invited us to their house to hang out a little bit longer. Dad and Helen were about to say no but I was already on the back of a bike zooming off down the road with Dad and Helen on my tail also.

When we got to their house I collapsed in the hamock because it was so comfortable and I lay there listening to the adults talking about stuff.

We got a ride home with Alex in the side cart, and it was awesome because we were going up and down and all around. It was more than awesome…… It was fantastic!!!

In the morning we woke up and had toast and hot drinks, then caught a taxi to the boat pier, and this time we went on the fast boat so when we were out a ways from land, I said at the top of my lungs…….. BYE KOH KOOD!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

I liked Koh Kood so much it felt like home to me.

BON VOYAGE, bye Koh Kood.:-)

🙂 🙂 🙂 🙂 🙂 🙂 🙂 🙂 🙂 🙂 🙂 🙂 🙂 🙂 🙂 🙂 🙂 THE END:-) 🙂 🙂 🙂 🙂 🙂 🙂 🙂 🙂 🙂 🙂 🙂 🙂 🙂 🙂 🙂 🙂 🙂 🙂

Lukoia Coffey over and out.